Depending on the season our clients may participate on the farm activities: clear out the land, collect the fruits and wild eatable plants, including their transformation and conservation.

Apricot:  first fortnight of May

Thyme:  June

Fig:  June and August

Olive:  September

Fig drying:  September and October

Orange:  November to June

Asparagus, big sting nettles, chards, thistle, pennyroyal, watercress, fennel:  November to March